Trait d’Union Restaurant offer a parish priest and discreet service in a modern and refined environment where tradition and modernity well they melt together him.
At disposal of guests: traditional service à la carte, business suppers, meeting lunch, banquets. Restaurant connected directly with the hotel and meeting rooms.
Cuisine and wines find their right place. Classic and tastefulcuisine, with a creative touch. Enjoying tasteful plates is a pleasure: Tradition and Innovation. You can find two tasting menus, you can choose between fish and meat, beside a vaste choice of plates à la carte. A wine selection chosen with the best wine cellars: sensual aroma and taste.