Hotel San Luigi has “renovated” to create the conditions for guests to stay safely.
We follow the guidelines of the O.M.S. , the common areas have therefore been reorganized to allow guests to move safely, thus guaranteeing the prescribed distances and checking the respect between each other, also the air is treated ensuring the right exchange in all parts of the structure in order to protect guests from the rare bioaerosol risk.
The sanitization treatment with ozonization devices is also arranged for both the rooms and the common areas
HALL – RECEPTION – LIFT
Upon entering the hotel, You feel that nothing has been left to chance; for safety the ways are well indicated, access to the reception is regulated and orderly and so for the elevators towards the upper floors.
BREAKFAST ROOM – BAR
The entrance to the breakfast room is regulated and controlled; the buffet in this period is assisted by a waitress in order to avoid contacts, each seat has a distance of about 1.50 meters, tables has a distance of 1 meter wide therefore no more than 4 people in 12 square meters; same rules for the bar.
Trait D’union restaurant offers an excellent opportunity for meals inside the hotel in a wide and ventilated area with spaced tables, Piedmontese cuisine and wines for safe relax.
The rooms are carefully sanitized and are further subjected to an ozone treatment. Large twin rooms with beds at the distance of 2 meters between each otherare also available.
The sanitizazion of all garments used in the rooms follows the prescriptions from standard UNI EN 14065 “Garments treated in laundry – Control system of biocontamination”.
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